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Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
They began this journey in 2006 and
or cold brew
This exceptional coffee undergoes a meticulous 45-hour aerobic fermentation
this Decaf is easy to drink with low acidity and a creamy body
This gift card is redeemable only in our cafés
Kenya, Githembe Grind:Drip / Medium They began this journey inProducer Thiririka Farmers Cooperative Society Farm Mill 1500 local smallholders Cultivar SL 28 SL 34 Baitan Process Washed Wet Fermentation Location Kiambu County Altitude 1600 1800 masl Harvest October December Expect notes of Gooseberry, Green Apple, Blackcurrant Kenya is renowned for its high quality, fully washed coffees, with over 700,000 smallholder farmers cultivating 1 2 hectares each. These farmers are organised into Cooperative Societies,
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